Chemical & functional properties of food proteins / edited by Zdzisław E. Sikorski
(Chemical and functional properties of food components series)
目次／あらすじ
| データ種別 | 図書 |
|---|---|
| 出版情報 | Lancaster, Pa. : Technomic Pub. Co. , c2001 |
| 本文言語 | 英語 |
| 大きさ | xiv, 490 p. : ill. ; 24 cm |
書誌詳細を非表示
| 一般注記 | LCCN:2001088344 Includes bibliographical references and index |
|---|---|
| 著者標目 | Sikorski, Zdzisław E. |
| 書誌ID | 0000024884 |
| ISBN | 1566769604 |
| NCID | BA56136554 |