Food history : critical and primary sources
目次／あらすじ
| データ種別 | 図書 |
|---|---|
| 出版者 | London : Bloomsbury |
| 出版年 | 2014 |
| 本文言語 | 英語 |
| 大きさ | 4 v. ; 25 cm |
子書誌情報を非表示
| 1 | v. 1 Origins / edited by Jeffrey M. Pilcher : hb. - London : Bloomsbury Academic , 2014 |
| 2 | v. 2 Classical and postclassical eras / edited by Jeffrey M. Pilcher : hb. - London : Bloomsbury Academic , 2014 |
| 3 | v. 3 Global contact and early industrialization / edited by Jeffrey M. Pilcher : hb. - London : Bloomsbury Academic , 2014 |
| 4 | v. 4 Contemporary transitions / edited by Jeffrey M. Pilcher : hb. - London : Bloomsbury Academic , 2014 |
書誌詳細を非表示
| 書誌ID | 0000096744 |
|---|---|
| ISBN | 9780857854230 |
| NCID | BB16223479 |