The application of risk communication to food standard : report of a Joint FAO/WHO Expert Consultation Rome, 2-6 February 1998
(FAO food and nutrition paper ; 70)
目次／あらすじ
| データ種別 | 図書 |
|---|---|
| 出版者 | Rome : Food and Agriculture Organization of the United Nations |
| 出版年 | 1999 |
| 本文言語 | 英語 |
| 大きさ | iii, 40 p ; 30 cm |
書誌詳細を非表示
| 著者標目 | Food and Agriculture Organization of the United Nations |
|---|---|
| 件 名 | LCSH:Food industry and trade -- Sanitation
全ての件名で検索
LCSH:Food industry and trade -- Quality control 全ての件名で検索 |
| 分 類 | DC19:664/.07 |
| 書誌ID | 0000019525 |
| ISBN | 9251042608 |
| NCID | BA43688456 |